產於吉武艾格 (Guijuelo)。

 

此區為 4大產區中海拔最高、最冷的一個,火腿製作週期最長。因此出產的火腿,含鹽量最低,口感柔和甜美,有回甘,符合現代健康飲食潮流。

 

The area for slaughter, curing and maturing of hams is located to the southeast of the province of Salamanca, at an altitude of over 1,000 meters. Sheltered by the Central System, the privileged microclimate of the region with its cold and dry winters, as well as its mild and short summers, allows a perfect drying and maturation of the hams. 

Hand-sliced Jamon Iberico Ham (Acorn) 36 mths+ 100g 手切36個月以上伊比利亞(橡果)黑毛豬後腿 100克

SKU: ES9001
HK$250.00 Regular Price
HK$190.00Sale Price

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